What About Water

Here’s something we hear all the time:

“Drink More Water!”

But how much? 8 glasses a day? More?

Well, here’s my answer. Everyone is different and your water requirements vary daily. It depends on:
*the weather (hot vs. cold, humid vs. dry, altitude)
*how much you exercise, how hard, and how much you sweat
*what you eat (salty foods vs. foods with high water content)
*how you feel

There really is no set amount for how much every person should drink. And if there was, we’d know what it is by now.

The best rule of thumb is to check your pee.

When your pee is bright yellow, that’s the best indicator that you need to drink more water. Once your pee is clear, you’re in the clear.

Now, it’s important to stay hydrated for a number of reasons:

  • Your body needs water to function properly
  • Water keeps you from getting sick or feeling lousy (when you’re dehydrated you can suffer from headaches, fatigue, and dizziness)
  • Water aids in weight loss because it keeps you full and because what feels like hunger or a craving might actually be your body telling you it’s dehydrated
  • It helps your skin look glowy (who doesn’t love glowy skin?!?)

Cue the whines (not the wines, because alcohol dehydrates you)…
“What if I don’t like water? Does anything else count?”

Here’s the deal. Listen to your body. Some people find that caffeine-free tea or sparkling water quenches their thirst. For me, only plain water really does the trick and anything else makes me even thirstier. That’s just me. It’s up to you to know what works best for you. If your pee is clear and you’re feeling hydrated, then I think that sparkling water you just drank worked great.

And if you don’t like plain water, I have some good news for you. Lemon in your water can have a lot of great benefits. It promotes digestion, works as a detoxifier, and can help stabilize blood sugar. Click here to learn more about the benefits of drinking lemon water.

And as you saw in my previous post about the evils of soda, any version of water is better than soda. So add in fruit, mint, or cucumbers.

Now, I am an anti-bpa crusader. You’ll hear more about that soon. But in the context of water, the bpa issue means that I avoid plastic bottles whenever possible because of the chemicals that leach from the plastic into the water. I know sometimes it’s unavoidable, but for the home, instead of stocking up on plastic bottles, which are bad for you AND the environment, invest in a purifier or filtration system like Brita, Everpure, reverse osmosis, or an alkalizing system like Kangen. I’m not going to get into the ph of water right now but that’s a hot topic at the moment and I’m sure I’ll revisit that in another post. 😉

Glass bottles are great – think Voss and Perrier. And you can purchase this fave of mine, fill it, and take it to go (it’ll also give you a little workout because it’s heavy!)

So, in summary, find what works best for you. We’re all different and that means we all have different needs.

Question of the Day:
What do you need today? A massage, a nap, a vacation, a big belly laugh, a piping hot mug of Barefoot Coffee? Something else? Let’s hear it!

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Filed under BPA, Water

Victory

The hubby announced this morning:

“My weight is down again. It keeps dropping! It just feels better to eat real food. It just does. You can put that in your blog.”

Well, hon, I will. Because it’s a victory for the hubby! And a victory for Health Coach Jillian!

Here’s a little background for you followers who don’t know the hubby. He is from Ohio. Land of meat and potatoes. (No offense, Ohio ;). ) When I met him, he had cabinets full of Pop Tarts and a fridge full of diet soda. Vegetables were not in abundance.

Now he puts chia seeds in his cereal. He eats organic meat and organic lettuce on whole wheat bread. He eats salads with organic, gmo-free dressing. He eats organic peanut butter and organic jelly. He had an 18 Rabbits granola bar for the first time today. And liked it. And that was on the heels of celery and pistachios. For breakfast. He now eats most of his meals at home. He has come a long way. But I want to stress that this was no overnight change – he is where he is now after making many small changes over time. And that is the best way to do it. Remember the baby steps?

These days, if he eats something not so healthy, he deals with the aftermath. He tastes those cheap ingredients and artificial flavors for the rest of the day. I helped to lay the groundwork and now he’s devoted to being healthier because he sees how much better he feels. It’s not like he’ll never eat Chinese food again because that’s his favorite. But he’ll think twice before he eats it. It’s a rare occurrence. And that’s the key.

I am proud of him and for anyone who makes positive changes. If you do it, you reap the rewards. If you don’t, you will suffer the consequences, which may look a bit like fatigue or acid reflux, bloating or a bad taste in your mouth, stomach problems or something much worse. This isn’t meant to scare you. This is meant to show you that taking control of your health can have such a positive impact on your daily living. And when your wife is also happy with what you’ve done…well, you can’t put a price on that! 😉

Question of the Day:
What great news did you get this week?

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Filed under Artificial Flavors, Baby Steps, GMO-free, Organic

No Monday Blues Here

Happy Monday, everyone!

As some of you smirk at that, I must tell you what a happy Monday it has been for me. What I assumed would be a routine trip to Whole Foods turned into a Health Coach moment for me and I got to revel in how much I love what I do.

So here’s what happened…

I was shooting up and down the aisles, snatching everything I needed at lightening speed so I could get back to work. (I’m very speedy these days.) Then I sort of got in the way of a woman while I was grabbing for the hemp seeds and I apologized and she just sort of looked at me and then looked up at the hemp seeds on the shelf and then back at me and back at the hemp seeds.

I felt a question coming on so I lingered there for a moment, taking the opportunity to make sure I had all the superfoods I needed. You know, you never want to leave Whole Foods without all your superfoods.

(Superfood = food that is exceptionally good for you.)

And finally she spoke. “So does that give you a ton of energy or something?”

Well, folks, I wanted to share with you all exactly what I shared with this nice lady at Whole Foods because this really is good information.

“I guess so! It’s a great source of protein,” I said. “It’s actually a perfect plant protein.”

“So it’s not a bad protein?”

“No! Not a bad protein. It’s an excellent protein!” I said. “And it’s great because you can put it on cereal or oatmeal, or sprinkle it on salads. It has a nutty flavor and a slightly chewy texture. It tastes kind of like quinoa but you have to cook quinoa and this you just sprinkle on. Easy!”

I like the Navitas brand. The hemp seeds are certified organic, raw, vegan, kosher, gluten-free, fair trade, sustainably grown, and tasty. Some of you might only care about that last part. That’s cool.

But hemp seeds are one of the best sources of plant protein, as they have a high protein content and are a complete protein with all the essential amino acids. If you don’t know what that means, all you really have to know is that it’s the healthiest kind of protein.

In addition to protein, hemp is a great source of magnesium and zinc, and also a good source of potassium and iron. Additionally, hemp seeds have omega-3 and omega-6 fatty acids in the ideal ratio. That might also be confusing, but what you really need to know here is that most of us are getting way too much omega-6, and the balance of the two is key.

I then grabbed a bag and handed it to her. She was excited to try it. I love spreading the superfood love!

And that brings me to my final point here on a Monday. This is a reminder to do what you love. There was a time when I dreaded a Monday as much as the next gal. But these days, Mondays are just another day to do what makes me happy.

Question of the day:
What makes YOU happy? Now, I know we all have answers to that so let’s hear from you below!!

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Filed under Gluten-free, Organic, Product Review, Raw, Superfoods, Vegan

Friday Fun, vol. 2 – Happy Mother’s Day!

Mother’s Day weekend is upon us, so let’s take a moment here to honor all of the wonderful women who have gone above and beyond each and every day, working tirelessly to protect their young. It’s not an easy job, Ladies! I hope you all have a fabulous weekend! And that includes you, Mom. I love you – you’re amazing! Now, let’s enjoy some mama pics…

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Filed under Friday Fun

Who’s Hungry?

You’ve all been such patient blog followers, reading my posts on various health-related topics. So it’s high-time I post a recipe already. Right? Who’s hungry?!

This one is a big hit with my family and so easy to make, it’s kind of ridiculous.

Mushroom Barley Soup (makes 10 servings):

1 3/4 cups of water
4 cups of organic chicken broth
1 cup of low sodium organic chicken broth
16 oz of mushrooms
1 cup of carrots
1 cup of celery
1/4 cup of onion
1 cup of barley (either organic purple prairie barley or pearled barley)
1/4 tsp salt
1/4 cup of extra virgin olive oil
3 bay leaves
Italian seasoning
1/2 lb of organic chicken breast (optional)

Heat the oil in a large soup pot over medium heat. Add the onion, carrots, celery; cook and stir until onions are tender and transparent. Stir in mushrooms and continue to cook for a few minutes. Pour in the chicken broth and add barley. Bring to a boil, then reduce heat to low. Cover and simmer until barley is tender, about 50 minutes. Season with salt and pepper and a good amount of Italian seasoning (feel free to get really liberal with this one).

Couldn’t be easier. Couldn’t be more delicious. Good for dinner. Good for lunch. And healthy, too!

(And don’t forget to buy organic veggies. 😉 )

Question of the Day:
What’s your favorite one pot dish?

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Filed under Chicken, One Pot Dish, Recipe, Soup